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Abraham and Sarah Bakery

Experience the deep flavor of our organic, long-fermented sourdough bread. We use 1,000 yr old Italian starter in every loaf.

Try our Einkorn sourdough! Einkorn is the world's oldest wheat. Never hybridized. 30% more protein, very low gluten and rich in minerals. A rich, warm, nutty, buttery taste.

Texas Food Handler Cert - TX-FH-1164298

Texas Cottage Food Registry - #17041

Our Legacy

Ancient Italian Starter, Modern Craft

Our mother starter, tracing its lineage back to 11th-century Italy, forms the heart of every loaf. We honor this heritage through slow fermentation and meticulous hand-shaping.

Each loaf is a testament to time-honored techniques, transforming simple non-bleached organic flour, spring water, and sea salt into highly digestible, flavorful bread for our community.

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Secure Your Loaf This Week

Don't miss out on our limited weekly bake. Pre-order soon, sells out fast.